Sophie is a downright kind woman with a huge heart. She loves her family and always puts herself second and her family first. You can tell that her life is not about 'herself', it's about everyone else. She is also very quiet and if something is bothering her, she'll usually keep it to herself to save others feelings. Ben's like this too, genetics can't lie. This can be a blessing or a curse, as she's been manipulated over the years by family members because of her kind disposition. She's got Ben and I watching over her now. She is getting older and winters are tougher on her joints, but she's still heading over to grade potatoes and trim cabbage! You can find her out in the field tackling the weeds with her hoe that rides along with her in the her in her minivan each spring and summer! She loves to laugh, so we usually have quite a good time grading and sorting vegetables. We all make quite the team and over the years I've learned to appreciate and respect her. It's a great feeling to have my own family: my mom, dad, grandma Stella, all my siblings - all able to get together with Sophie for celebrations and holidays - one big family! It will not be the same farm without her, so we will value each day she is able to come to help out. Make sure to say 'hi' to Sophie at market this year, as we expect to bring her along again! Enjoy making her recipes in the meantime.
Thursday, January 13, 2011
worked hard her entire life. And she's still going. She comes to help out on the farm year round. She mentioned some comfort food meals that she grew up on in Poland when money was tight. At first I thought they sounded odd and not very good, but then I made them! Potato Cabbage Rolls are fantastic! Rendering down a lot of onions with a good quality fat (I'm sure they used lard in Poland, but I opted for organic sunflower oil), then mixed with raw shredded potato, (squeeze out all the starchy liquid!!) egg and a touch of flour to bind, sea salt and pepper. Roll this mixture into prepped boiled cabbage and roast for an hour or so! No sauce, just topped each layer with a drizzle of oil and salt and pepper. It is like a savory potato pancake wrapped in soft spicy roasted cabbage! They are even better the next day as ultimate leftovers! I will be adding sweet potato and carrots to the next batch and some different spices too! Whatever storage crops you have, you may as well experiment with! The next recipe from Poland is Bean Burgers. She is specific about using 'big white beans'. I've used the white kidney and also navy beans and they are both good. Soak overnight then boil out the next day with some unrefined sea salt. Process until smooth. Add rendered down onions cooked in a fat of your choice. (I opt for a good quality organic butter or oil), egg and flour to bind once again and use your hands to create patties. Coat both sides of patties in bread crumbs and fry in a good quality fat. (Butter tends to burn so I use organic sunflower oil and olive oil). A great kick of protein and great as leftovers for lunch. Ben gives both recipes 'thumbs up'! This however is not saying much as he pretty much eats anything! If you notice both these recipes are vegetarian (if you exclude the lard) and made with food products they would grow themselves and store for the winter. We have a lot of these ingredients available at the markets this winter!! I love hearing Sophie's stories, specifically about her father and how they lived in Poland. I think Ben is a reincarnation of his grandfather!
Monday, January 10, 2011
New Year's eve was spent on farm this year with some good friends and their insano Jack Russel's. A BBQ supper and later a trek over to a late night garage party at another farm with an awesome motley crew of hilarious folks! I never give up an opportunity to get the two funniest guys I know together - Paul and Erwin. It's nice to be back to the grind though. We've overhauled the farm office, packed away old receipts, but not to far, never know when you'll get pegged for another audit! The binder is ready for a new growing season with the new 'Crop Production Records'. Made a phone call up to Pro-Cert to remedy some minor compliance issues this afternoon. If I can get Ben to record the temperature of the compost pile this year it will be a miracle!! Smashy, we cleaned out your room finally and have half a dozen huge plastic bins full of horse stuff and old clothes we are storing in the barn for memories one day! ;) Dad and I are in the office together tonight and I'm playing old media and we were howling watching that video of your dad with earphones listening to 'El Paso' on the QEW coming home from market singing!!! LOLOLOLOLOLOL!! Markets are sleepy. Folks must be eating leftovers, on a diet or trying to figure out how to pay for all the insane Christmas gifts. I got a pretty sweet gift this year - Pepper Seeds! My aunt and uncle have retired from farming, so they gave me all my grandpa Mike's Sweet Super Shepherd seeds! It is now my job to grow up these open pollinated gems each year and save the seed!!!! Hitting the market twice a week and additional storage cabbage deliveries keeps us hoping grading by the wood stove. Hitting the kitchen to keep the prepared food available is a nice job when the weather is cold and snowy. Panzer our 6 month old Shepherd monster loves raw Sweet Potatoes almost as much as our customers! Seed ordering in underway....wish us a successful growing season! Full speed a head!