It's a loss, however it will not ruin us. We no longer have that need to 'control' Mother Nature and spray the hell out of everything, so we move on and concentrate on our crops that enjoy this rainy cooler weather. Carrots, beets, Kale, greens, fall broccoli, onions, celery, celeriac, fall cauliflower looking INCREDIBLE! As organic farmers we are not banking on one or even a few main crops - we move on! Psst: our Heirloom Tomatoes in the old greenhouses look great still thou ;)
Wednesday, August 27, 2014
Monday, August 18, 2014
Our sweet corn starts this week! Thanks to everyone for your patience and understanding regarding this late year with the corn! Your faces of anticipation at market when inquiring make growing the sweet corn so so worthwhile! Late spring, cool weather = late corn. It's very rare we have July corn. The most asked question to us annually is "Why is there so much sweet corn available in July but yours isn't ready yet?" That's because most conventional sweet corn seed is chemically treated and is planted in cold spring soil. With our organic sweet corn we seed the corn when the soil is naturally warm later in the spring season as the seed is untreated and would otherwise rot.
Insect pressure is low this year. No doubt thanks to the long, cold winter. But we're sure the odd worm will be nibbling. A cob is not ruined if you find a corn boer worm nipping the top. Simply snip the tip of the cob off and you're good to enjoy the bounty of the rest of the sweet, succulent cob! It's a good thing when the creatures of the earth sample your food first!! ;) And people, you don't need to open each cob to check for readiness! We do that when we harvest!!! Ask me (us) as market and I'll show you what makes a good cob! Quickly, a nice plump cob with deep brown silk is a good sign!
It's organic corn city at our farm this year! Please enjoy folks!!