Friday, September 14, 2018
Wednesday, August 15, 2018
Monday, November 13, 2017
Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce. They. Are. Awesome. If Ben doesn't miss the beef - you won't either!
Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs. It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step. Ingredient integrity is very important to us. All perogies and the cabbage rolls are CERTIFIED ORGANIC and we are pretty proud about that! Read along as I share the story of how they are made! If you are really anxious, just skip to the bottom of this post for prices and ordering into. Cheers to good winter eating folks! And order quick - with baby no. 4 due in January the limited quantities I am making will go fast!
Tuesday, August 15, 2017
We won't have our bulk organic romas for sauce this year.
Sorry folks, there is late blight out in the patch and though the romas don't look too bad its too risky to start taking orders and packing boxes. We know there are a lot of you out there that understand how to cut some rot off your tomatoes and the odd spot but unfortunately there are some really picky folks who need close to perfection and I just can't bother with the complaints. So, unfortunately there are a few out there that ruin it for the majority. What we will do is pack into our baskets and sell at market. For those that need sauce you will probably be able to score 5 baskets which is 25lbs, which is half a bushel. Which happens to be a case amount. We know our regulars and folks that have been good to us over the years, esp understanding growing organic tomatoes can be a real challenge, so we will try and do what we can. The roma patch is a great hybrid variety that is holding it's own and the tomatoes so far are pretty nice, but we know it won't last. We will harvest as many as we can. We took a few case orders for WestEnd Food Coop that we had planned for months, but that is it. We have cut off all other orders. (Check out the picture of the field. The greener tomatoes are the roma, but when it's this bad we know that the first time the guys go through to pick it will spread everywhere.)
Monday, January 2, 2017
|Looking across our field at our neighbours barn peaking through.|
We are pretty stoked for 2017! We have a new opportunity to transition another 30 acres into organic. And this opportunity is right next door. The Jopko family has graciously rented us a most unique property comprised of 5 small fields with very good buffer zones. By the summer of 2019 we will be able to pull organic veggies from this newly replenished soil. It takes a total of 36 months after the last application of prohibited substances to have the crops certified organic. The past farmer (whom I will get to fill out a prior land use affidavit with all information including past substance use.) grew conventional cabbage then corn and soybeans for quite a few years, so we have some work to do. During the next few growing seasons we will be cultivating green manures on this land, minimal grain crops that will be sold conventional/transitional, and soil testing will be done. We'll do the best we can to leach the unwanted out and add in the good stuff. Build ‘er back up and put this land into our rotation. The goal will NOT be to max out the land and grow tons more veg. The volume of veggies produced will increase slightly, but our rotation and the health of our own farm land will be improved. We will proudly still be farming just under 100 acres. The vegetable portion of the farm will rise to no more than 25-35 acres per year which is the majority of all our income. We've been able to pay our mortgage, mass debt down and remain alive and kicking without supplementing our income with any off farm jobs growing on that small acreage. As Ben says about our land and opportunity here: “we haven’t even scratched the surface”…
"We are glad you will be growing organic vegetables here because it is environmentally friendly with less use of pesticides"
And we couldn't be happier for the opportunity to have use of this land next door. It's a complete win win for both families. And with fields of organic vegetables surrounding them - they don't have to worry much about growing that large vegetable garden anymore! So welcome 2017, new year, new land - let's fire up that soil and get growin'!
|Ben and neighbour Anton looking at a land atlas of our farms from 1877!|
Monday, December 19, 2016
I CANNOT BELIEVE ITS DECEMBER 19TH!!!! Waaaa? Our third baby Jonah has turned 6 months old today and I'm desperately slamming on the brakes because these kids are growing TOO fast man! It was a very busy year and I hope you are all keeping up with our Instagram account, as my blogging time has been slim.
We wish all our customers and friends a happy holiday season and a wonderful new year a head! Once again we have a crazy amount of things on our 2017 "to do" list. Both Ben and I will most DEFINITELY be back at markets. We miss everyone so much.
We have learned over the years that for our farm the best approach to paying our bills all winter is growing a couple main storage crops for wholesale and not doing the winter retail markets anymore. So, we will see everyone in May 2017! (Our cabbages can always be enjoyed through The Big Carrot and Mama Earth in the meantime.)
Full speed a head 2017, I'm ready for your arrival and a kick ass new season!!!