Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce. They. Are. Awesome. If Ben doesn't miss the beef - you won't either!
As I publish this blog post I am mid-paper work to getting everything certified organic. (I won't be selling a soul perogie or roll until I have them certified.) Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs. It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step. Ingredient integrity is very important to us. Read along as I share the story of how they are made! If you are really anxious, just skip to the bottom of this post for prices and ordering into. Cheers to good winter eating folks! And order quick - with baby no. 4 due in January the limited quantities I am making will go fast!