Sunday, October 26, 2008

First frost means the first of the Perogies........















Perogies are now back at all markets once again! I've assembled my crew of family, friends and this year my helpful employee amigos to warm up the hall kitchen and spin up as many as possible! It is a lot of work, but the end result is worth it! We currently have potato cheddar available and soon the sauerkraut filled ones. All ingredients are organic with as many of the ingredients as possible coming from our farm. They are vegetarian, but not vegan as they do contain dairy in the form of butter. I am also working on a gluten-free variety, as I have the most amazing volunteer that helps at market and she goes through alot of pain with traditional flours and even eggs too! I have a great task to create a specialty kind for her and those others out there with similar problems! Perogies are the ultimate comfort food, so good for winter, everyone must be able to eat them and be happy!! Later we will also be offering plain sauerkraut, cabbage rolls, pork to go along with the perogies. Stay tuned......