Sunday, April 29, 2012

The Ostergruss are back!

The big pink 'carrots' have hit the market scene again! Absolutely not carrots - there is no way I could grow them this fast, but Radishes are another thing all together!! The Ostergruss are actually a fall German radish but they do so well in our covered fields they have become a spring and fall crop on this farm! Mild, spicy flavour that add the colour and zing to a field spinach salad this time of year for sure! Or a side dish by pan frying the roots until tender in olive oil, butter & sea salt and at the end of cooking toss in the radish greens that will render in no time! Enjoy the Great Ostergruss again!