Pepper, like tomatoes are doing well for us this season. They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches. The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos. All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year! F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone. huh. Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any o...
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again! These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS! Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce. They. Are. Awesome. If Ben doesn't miss the beef - you won't either! Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs. It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step. Ingredient integrity is very important to us. All perogies and the cabbage rol...
Beautiful Sunday in the greenhouse! I have promised one of my Evergreen Brickworks customers that I would blog and teach her how to sucker her tomatoes! She has been sharing pictures off her iPhone with me of her tomatoes at market and asking how to 'sucker them' Don't you just love iPhones? This blog is for you! Once tomatoes root down and take hold, they grow like weeds! Suckering (pruning) is an important job that has to be done early and often to have 'controlled' plants and healthy, large fruit. It's one of those jobs that you finally finish and then have to turn around and do it all over again. If you have a large garden, leave one tomato plant alone and watch it all season! The beast will lop over, suckers will make a huge pile of a vine mass, blossoms and eventually oodles of fruit, the stem will throw roots and it will keep going and going! That is what we often do in the fields. This works fine IF the weather is hot and dry ...