These giants are the heirloom tomatoes that will be planted once again in our covered fields (this time two greenhouses full!) Seeded in between the tomatoes are beets for extra early bunches. Usually these toms would be in the ground by now but it's just too cold. It was below 6 last night and the water pipes were frozen so I had to wait until mid morn to water. Ben had to drain the big water tank and the pump to ensure they didn't freeze last night. Warmer temps from now on I hope! We've created the plastic barrier to maintain heat in half the middle house. The other side is for onions, lettuce, kale etc - the cool loving crops.
Kale, Kale and more Kale! We have transplanted an early planting to have larger plants to put out in the field if we can't get out to plant early. There was a Kale seed shortage this year of everyone's favourite green curly but not to worry - we secured a hefty amount and will have plenty to go around! We have redbor curly, Dino and the Russians again this year. Even a bit of White Russian Kale too ;)
Lettuces are growing nicely. The leaf lettuces, butterheads and romaines will be in abundance... Below are yet more kale and those oak stained butters and other lovelies. Ok, I'm hungry for a big salad now!
Our onions are doing well. Though we will not be planting them as early this year, we seeded them a bit later so their growth is not out of control. They'll probably be moved to the wagons soon in anticipation for planting. We'll have those big sweets and lots of cooking onions this year.
Beautiful Swiss chard :) We're growing lots of early chard and a bunch of transplants for other farmers too.
I can tell you that we've got a lot on the go out there in the greenhouses. We've also been scrubbing, cleaning and fixing the ol' bunkhouse as our first two Men arrive in a few weeks so we need to get the inspection completed. The pipes burst in that old house, the roof leaked to the point where we had to replace a lot of dry wall upstairs and redo the kitchen ceiling! It's once again ready to be inhabited. What a beating that old place has taken! AND our little ONE year old daughter is all over the place!! So miss Sadie is very accustom to hanging out in both the bunkhouse and greenhouses so far this spring!
Marigolds waiting patiently to be transplanted! Ever wondered all that we grow out in those greenhouse? I surprised myself when I started looking around. No wonder going 7 days a week is mandatory!! We're growing:
kale, lettuce, onions, broc, cauli, chards, celeriac, celery, leeks, basils, thyme, marjoram, savory, oregano, borage, dill, chamomile, mint, chives, amaranth, stevia, cilantro, sage, parsley, okra, collards, peppers, eggplants, tons of tomatoes in so many different stages, zucs, cucs, melons, squash and sunflowers. I'm sure I've forgotten a bunch of crops :p. Our plants are sold at Evergreen Garden market available Victoria Day weekend in all their glory! With an emphasis on 70 different varieties of heirloom tomatoes. We won't be attending market until the end of May/ into June and due to major start up costs on farm we needed a good venue to moving volume for seedlings. That is why you won't see us with the plants ourselves. We are just behind the scenes doing all the work! So head to Evergreen if you want some choice certified organic veg and herb seedlings this season!
We are happily growing for other producers as well this year. Currently we have 5 other farmers that count on us for their field crop seedlings. We are able to max out the old glass beast to the brim with plants!!
Stay tuned... The weather is changing and I'll be wanting to blog and share :)