Lazy days of summer?...early treat...
My inspiration to blog is around me each and every day - but.... to find the time....This heat is different, hope she keeps going truthfully. I want tomatoes and peppers this year! Ahh, the first field harvests. Lettuces; huge heads of deep green romaine, large and fluffy red & green leaf, soft and melty green bostons and 'Sangria' reds. Each day for lunch Ben and I whip up a new salad creation to savor. A fav around here is certainly homemade ceasar with big chunks of real bacon and a dressing with enough garlic to kill what ails you! But a simple green and red leaf mixed, or boston/butterhead with a light olive and balsamic with our radishes beats the heat and keeps the stove off other days. Stir frys with Quinoa and our fresh field bok choy and tatsoi with a newly aquired taste for 'miso' (a fermented soybean flavouring) and buckwheat noodles (inspirations from our farm friend Kera) are other new digs we are enjoying sampling. Along with earl...