Showing posts from December, 2012

A quick story about our vegan cabbage rolls...

Vegan cabbage rolls are easy for us to make.  With a bit of planning through out the summer, ingredients are easy to come by.  They differ each year depending on what crops did well and how much extra time I had during the summer to can or freeze.  This year was awesome for tomatoes and peppers so I was able to squirrel away a lot of roasted red peppers and roma tomato sauce! Kale is new this year in the filling and it turned out excellent.  We are still harvesting fresh kale out of the greenhouses and the fields. The ladies at the hall are always interested to see what new ingredients I will be incorporating! Above Anne washes and preps the kale for cooking down. I pretty much just stir fry the kale with a bit of sunflower oil in a big pot to render it down to add to the rice mixture. Above, my grandma and Sheila are busy peeling our cooking onions.   Onions are a staple in all cabbage rolls I make .  Stella peels lots of our garlic.  The garlic is added into the mix just

Time to order holiday foods!

Because it's disappointing when I am 'sold out' and it's hard to gauge how much of what to bring to each market, I'm taking orders for our holiday food this year!   Please note that these food are available after these holiday dates as well. We'll keep making these foods well into February, so please feel free to enjoy them for the next few months :) If you have a special event and need to order quantity for dates not listed, email me a heads up and I'll see how I can help you :) Simply email me at with your preferred market for pickup and the  foods your heart desires and I will make sure you get your goodies :) Markets : Dufferin Grove Organic Farmer's Market: 2:30pm until 7:00pm each Thursday. Taking orders for December 13th  & December 20th. Evergreen's The Brickworks Farmer's Market:   8:00am until 2:00pm each Saturday. Taking orders for December 15th, December 22nd. Wychwood Farmer's Market : 8:0