sosnicki organics

Well, we've got a new addition to our busy schedule!  The new 'Bay & Adelaide Farmer's Market' put on by Evergreen ( Go to Evergreen! ) and will run each Thursday from 11:00am until 2:00pm.  We'll sell until 1:30pm, as we've got to hike it over to the Dufferin Grove Organic Market ( Go to Dufferin Grove Park! ) to set up and sell from 2:30pm until 7:00pm.  The Bay & Adelaide space really did need some 'greening' up and the business folk who look down at us from their office towers seem very interested in what is going on! Not only can you find our fresh produce at this market but the best honey, Merchants of Green Coffee, Monforte Dairy, Chocosol, Bruno and his mushrooms, excellent food from Brian Burk Wine Bar, Jamie Kennedy Fries, all vegan and raw foods from Hearty Catering and the list goes on. Grab a coffee, or an ice coffee, lemonaide, gourmet lunch, cheeses, fresh bread, fresh organic produce all during your lunch hour! Your air condi...

As folks continue to ask, I'll explain again: Our heirloom tomatoes are grown in our old cold frame greenhouses.  We are able to plant them in early April and can harvest a good month before our field tomatoes start.  I hesitate to call them 'greenhouse' as our tomatoes are grown in field soil and compost - not synthetic soil.  We do not heat or 'light' the houses. We essentially use these houses to protect from overhead moisture and early frost and are able to squeak out the fruit early without being an energy using pig.  A lot of work goes into this process.  All by hand, as tractors do not fit in these houses, so cultivating is by small rototillers and hand hoes.  The suckering and twining of the plants is a timely process as the plants continue to grow, thrive and throw suckers.  The flavour is amazing because they are grown in the best soil! The varieties are all about TASTE, and it's just a great thing that folks have decided that these toma...

Time to blog on route! I have no time to sit at a computer but always have farm stories and updates to share! Mobile blogging and mobile facebooking will be our way to communicate from now on for the majority of posts. It is busy time and today was just beautiful to harvest in the cool showers after all the heat we've had! Beets, the first bunches of Sweet Spanish Onions, huge bunches of Kale, sweet Peas in a Pod, Heirloom Tomatoes & fresh Basil plants are some of the crops heading to Toronto this weekend! Next week: Cucumbers, Green Beans & fresh dug Potatoes! We've started a new Thursday market: The Bay & Adelaide Farmers' Market right downtown among the skyscrapers. This market is operated by Evergreen and managed by the sweetest lady Marina, the Argentinian 'empanada' maker most know and love from various markets. 11:00am - 2:00pm every Thursday. I have hopes of pulling all those business folk down and out of the office towers for the lunch hour wh...