It's still summer....
Peppers, peppers, peppers! Big sweet red bells, red shepherds, sweet yellows, large orange bells, green bells, sweet chocolate peppers, pimentos, jalapenos, hot banana....ahhhh, then canning, grilling, roasting, pan frying....I love peppers!!! Was able to spend a great day with my mom canning a beautiful array of sweet peppers.... I have sooo many farm stories and crops to talk about! We have sweet potatoes (oh a blog for another day!!) I've been busy at the hall preserving the seasons in between it all as well.... Sweet Corn, in the freezer. Peppers, in the freezer. (Frozen peppers will be used later on within our vegetarian cabbage rolls.) The sweet corn was lovingly preserved this year at the hall where I make my perogies with the help of my awesome crew of women. We've managed to put a fair amount away so that I may sell some frozen goodness this winter and also heat and serve warm at various winter markets as a nice 'taste of summer' when the snow is fly