sosnicki organics

Well, it's that time of year again and how quickly it all comes and goes! Christmas on the farm has always been special.  We all come together to eat and drink with family and friends, sharing the bounty from our harvest and buying in other great foods from local producers. For kids, well it's a spectacular time, especially if your lucky enough to actually SEE Santa outside with his big sack and know for sure his sleigh and reindeer are parked behind the big hedge in the field!!!  We've had a lot of fun during past Christmas's!!   Ben and I have been rushing around - not buying gifts or dealing with mass shoppers -we don't buy into the retail aspect of the holidays, instead keep busy like elves ourselves grading storage crops, delivering produce and attending markets!  It's been a busy, busy season!  We get two Saturdays off, but the Thursday markets continue!  Christmas eve will be a celebration packed with 'Prawn Wontons' and  'Duck Poutine&

  The farm is awash in a nice snow cover, but luckily we have missed the massive snow squalls other county's have received.  This means my perogie crew had no trouble driving in from all the back roads and neighboring towns.  We hit the kitchen both Monday and Tuesday of this week and have created enough holiday food now for the markets!  A quick photo blog before I discuss NEW PREPARED FOODS being made! Time is flying and we are busy, busy, busy and I cannot believe the year is almost at an end!!  Above Mary and Ben rolling the dough and cutting the circles for the Perogies.....   Above Anne making the Potato Cheddar Perogies.... Above Boiling the Perogies....   Above Cooling the Perogies.....   My favorite machine, Mr. Hobart nicely put away after all it's service making dough and mashing potatoes....I love the Ukrainian Cloths the women have it wear when not in use!  This machine is respected - once you've made dough and mashed potatoes by hands for years, this