sosnicki organics

What a weekend! My sister was married on Saturday and I've been planning a farm tour for today, Sunday to celebrate Organic Week! You know, because I like to complicate things for myself! We pulled it off and it was fabulous! I'm tired tonight but reflecting on both events leaves me smiling. The day started early as I prepped some veggie platters and made some coleslaw for an after tour snack. The cabbage carrot slaw made with olive/sunflower oil, apple cider vinegar, honey, sea salt and pepper is always appreciated. COG (Canadian Organic Growers) were first to arrive and it was lovely to meet Tan Mayo and the other ladies! Once the bus from The Big Carrot arrived, and folks got settled (after petting Lady Bug the horse who was almost sticking her head in the bus!!) we loaded the wagon for the veggie field tour. Everyone enjoyed seeing where their tomatoes, peppers, eggplants and other summer veg came from! Then on to the big strawberry patches then the fall crops like spinach,

So it's been busy! Roma tomatoes did fairly well for us this year with the hot dry weather. This has helped level out sales with the lack of beets and carrots. Orders were at an all time high along with the compliments. Hopefully we can have them again next year but it's always weather dependent. So with fall just around the corner it's time to jump right into preserving the seasons and getting ready for winter. This past week we hit the kitchen and blanched, packaged and froze all our sweet corn and green beans for the winter. Freshly picked, tender new croppings, nicely frozen for winter feedings now. I absolutely love this time of year!