A quick story about our vegan cabbage rolls...
Vegan cabbage rolls are easy for us to make. With a bit of planning through out the summer, ingredients are easy to come by. They differ each year depending on what crops did well and how much extra time I had during the summer to can or freeze. This year was awesome for tomatoes and peppers so I was able to squirrel away a lot of roasted red peppers and roma tomato sauce! Kale is new this year in the filling and it turned out excellent. We are still harvesting fresh kale out of the greenhouses and the fields. The ladies at the hall are always interested to see what new ingredients I will be incorporating! Above Anne washes and preps the kale for cooking down. I pretty much just stir fry the kale with a bit of sunflower oil in a big pot to render it down to add to the rice mixture. Above, my grandma and Sheila are busy peeling our cooking onions. Onions are a staple in all cabbage rolls I make . Stella peels lots of our garlic. The garlic is added into the mix just
