EAT WELL during these cold months! Meal Ideas...


Enjoy just eatting today ol' girl, as for tomorrow our farrier will be picking up lazy ol' fat "Lady Bug" and we'll be riding in her indoor arena! It's cold, and the best way to keep warm during these cold Canadian winters is to get moving and also to EAT WELL! Lady Bug enjoys her organic hay and oats we grew for her! Here are some ideas using our produce we grew for you: How about roasting our sauerkraut with savory meats from the organic market, like lamb ribs or good cuts of beef. Creamy potato soup: render down our onions and baccon, add chicken stock and chopped potatoes, simmer till tender, puree and add some good quality cream, salt, pepper to taste, and MAN it's perfect with toasted Rosemary market bread. (made fresh by Dufferin Grove Park Bakers!!!)
Scrub up some of our storage beets, leave skins on, cut tails and tops off, wrap in tinfoil, bake at 350 for an hour or until soft. Skins peel off easy with fingertips, slice and add olive oil, minced garlic, feta or ricotta cheese chunks, nuts/seeds, some greens and enjoy a sweet beet salad! Our potato/cheddar filled perogies also hit the spot this time of year, along with our sauerkraut filled ones! I boil our sauerkraut, pan fry onions with organic butter on the side, add together and pinch inside the dough pockets. Simply delicious and warming this time of year! Stay warm and always eat well! ~

Popular posts from this blog

September is Pepper month!

Image
Pepper, like tomatoes are doing well for us this season.  They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches.  The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos.  All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year!  F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone.  huh.  Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any o...
Read more

TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

Image
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rol...
Read more

It's time to order your Certified Organic Roma Tomatoes!

Image
Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...
Read more