Our Heirloom Tomatoes and Perogies mentioned in Toronto Life Mag!!


On the way home from the Brickworks and Withrow Park farmer's markets today, Ben and I stopped at a 24 hour big chain grocery store. We like to see what they are selling, what it looks like and for how much. Let me just say I just shook my head yet again. We have a vast field of gorgeous certified organic lettuces now and this store is selling smaller, conventional heads imported from the good ol' USA for almost the same price as we sell at our farm markets. Wandering around I notice the magazine rack. On it I spy 'Toronto Life' and take a peak once I read the cover. I made this purchase. I remember my meeting with the writter Chris Nuttall-Smith this past March at a local event where I was selling my perogies. It was a wonderful article and just neat to read about all our fellow vendors/friends titled "Get Fresh'. Not to mention my favourite part: "Black Krim Tomatoes - Ben and Jessie Sosnicki, the husband and wife team behind Norfolk County's Sosnicki Organic Produce, plan to sell more that 80 different varieties of heirloom tomatoes this summer and fall, but few of them are quite as coveted as the Black Krim. The tomatoes have dark green mottled tops that give way to dark, almost purplish skin; inside they range from dusty pink to crimson and even black (almost nothing looks better sliced up on a plate). But their taste is their finest attribute by far; it's dense and intense, with a hint of smoke, a touch of natural saltiness and just enough acid - but not too much - to balance all that flavour out. $2-$3 a pound, August to first frost, Sosnicki Organics, Riverdale, Dufferin Grove, Sorauren Park." - Chris Nuttall-Smith. Plus the article includes a pullout - the 2008 guide to farmer's markets called "So Good It Must Be Local" with a neat picture of my perogies along with soo many other beautiful foods from vendors we know well from EATING all their good stuff! Times are a changin' and I can't even express how I felt to be back at market selling our lettuce today to all the familiar faces, our customers, the folks that truly care about who took the time to grow the food they eat! It's also writters like Chris that bring attention to what we do, so for that I am very thankful.

Popular posts from this blog

September is Pepper month!

Image
Pepper, like tomatoes are doing well for us this season.  They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches.  The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos.  All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year!  F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone.  huh.  Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any o...
Read more

TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

Image
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rol...
Read more

It's time to order your Certified Organic Roma Tomatoes!

Image
Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...
Read more