Fall Crops Update...........






























What a year! With the cool temperatures and all the rain, it didn't even seem like summer arrived! I think it was the fact that I had no field tomatoes that still throws me for a loop at least weekly. With September arriving tomorrow, it is time to discuss our fall crops. All is looking pretty good I must say! Financially we are taking a hit by not being able to provide sweet corn, melons and tomatoes, BUT since we grow a diverse group of crops, the others will pull us through!! Currently we are offering some neat looking new varieties of zucchini at market - "Key Largos" & "Patty-Pan". Also fresh dug spuds, cabbages, onions, beets galore, peppers, herbs, swiss chard, carrots, greenhouse heirlooms, fresh cut cabbages & tons of onions and I'm probably forgetting a few items...We have more green beans and broccoli beginning shortly. We will also have a fine selection of squash and pie pumpkins! My stepdaughter and I planted these by hand in July (purposely skipping planting on the crappy sandy knoll) so we have big, beautiful plants producing some nice looking fall pumpkins and squash! In picture #5 here you can see our gorgeous celery! Beside it is root celery (celariac - great to boil and mash with potatoes! Or dice and roast!) and in the distance leeks, brussel spouts (I'll blog about these cool little guys once they get bigger!) and a whole ton of cabbage (pics #1 & #2). I took this pics last Thursday and today as FINALLY we were able to weed and cultivate! Some fields were nasty with weeds and too embarassing to take photos of! Trust me, our organic farm get messy too, I'm just selective with my photography!! LOLOLOL!!! (for example take a look at pic # 4. To the far right of that photograph IS home to basil...can you see the basil? I can't hardly FIND it nevermind!!! Weeds are growing fast as hell this year....) It is sometimes very hard to keep up, but we always try our hardest, as I don't need these buggers producing more and more seed......Anyhow, the fall harvest looks plentiful! I'll blog about baby beets and carrots shortly....BTW, summer is hardly over - just beginning in my books...

Popular posts from this blog

September is Pepper month!

Image
Pepper, like tomatoes are doing well for us this season.  They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches.  The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos.  All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year!  F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone.  huh.  Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any o...
Read more

TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

Image
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rol...
Read more

It's time to order your Certified Organic Roma Tomatoes!

Image
Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...
Read more