Food Happenings around the farm....






Let's see, last week we rented the hall and our crew of 12 made quite a few organic perogies!! Cheddar and Yukon Gold potato filling along with Buttery Onion and Sauerkraut ones too! Everyone at market was happy to see them again! Our pigs went to the butcher yesterday, Ben, his mother and I went and assisted in cutting and wrapping today and Ben and I are enjoying our first taste of our own BBQ pork spareribs tonight! We will have packs of loin chops, ground pork and sausages available at market shortly. The meat is not certified organic YET. We are working on this for next year. The little pigs we bought this year were run of the mill from a local auction, not organic to begin with. We are seeking out organic piglets for next year, pasture raise them and have them certified! In the meantime understand that our uncertified pigs were raised on all our organic produce along with our neighbours organic peas, barley and oats too! Lean and lovely meat for sure! We are harvesting tomatoes from the greenhouse still! We are going to make it to Christmas with them I think, esp. with all this great weather!!!

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