Starting the year off right........




We are proud to point out that we remain a Certified Organic produce farm. We have updated Certificates of Conformity for Canadian Organic Products Regulation, USDA National Organic Program and European Organic Regulations. The outside-of-Canada certificates come in handy if we need to export grains. We will have the Canadian certificate PLUS the Organic Production Summary available at each market for peace of mind. The production summary lays out all acreage and also lists all products certified, rather than just the 'general' listed on the certificate itself.  We certify each year for these 5 reasons: We feel we have an obligation to our consumers buying 'organic'.   It is cost effective, basically an expense that is 1/3 the cost of year round vendor fees at ONE market.  The certification process has very fair and basic rules and regulations regarding vegetable and greenhouse production.  Paperwork that takes maybe 5 minutes a day to complete and is essential to look back on to learn from.  Last but not least, it feels right to have a third party involved in making sure you are crossing your t's and dotting your i's when you are feeding people food for a living! Since we have to compete with many, many other farmers and many, many other 'labels' and 'signage' for various other organizations that look 'organic', I've included pics of labels and certificates to look for when seeking out certified organic food!!!  When it comes to our farm being certified 'local' please take a look at our address on our certification! Yep, we're local. On another note, during this cold winter a really, really great coffee table book to make you certainly grin from ear to ear would be Amy Goldman's THE HEIRLOOM TOMATO.  What a spectacular book!  Beautiful descriptions, beautiful pictures to learn from until you meet me with my heirlooms at my tables this summer!!

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September is Pepper month!

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TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

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Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rol...
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It's time to order your Certified Organic Roma Tomatoes!

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Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...
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