sosnicki organics

So I get a telephone call from a friendly lady from my small town, who just happens to be in her 90th year. She's in need of some organic peppers & onions.  She's been to our farm, bought produce before.  A very spry, happy lady whom I really enjoy speaking with.  She's definitely an organic advocate! I decided to deliver - and for a small fee:  a tour of her home!  From the moment I walked in the door I had goosebumps!  She was canning peppers, so immediately it smelled and felt homey. So rich with history, the house is alive! Built in the 1800's by a doctor, it is simply a masterpiece.  They do not build homes like this anymore. The ceiling height of each room, the size and scale of the windows, the woodwork, oh my, the woodwork! From the sils, baseboards to window panes it is absolutely gorgeous!  The kitchen was a bit too small but her stove is from the 60's and looks awesome!  The pantry in this house is a entire room with original cabinets that boasts

What a great way to celebrate Thanksgiving - it's the official kick off of 'Organic Week' running from October 9th to October 16th! Head to www.organicweek.ca for lots of information! Our farm will celebrate by partnering with The Big Carrot on Saturday, October 16th from 2pm - 4pm at the 'Carrot for a meet and greet where Ben and I will be serving our seasonal coleslaw on our edible cabbage plates. So come on out to The Big Carrot and meet the farmers that grow your food! ;) For more information about The Big Carrot grocery store and so much more head to: www.thebigcarrot.ca Around the farm is busy and bountiful. Cute pie pumpkins, squash & sweet potatoes are seasonal favourites and our first harvest of brussel sprouts starts this week. As we pull our carrots and golden beets from the soil, pick some sweet red peppers & eggplants to roast up for our family Thanksgiving feast, we humbly give thanks to our customers who support us week after week and make what we