Happy Thanksgiving!

What a great way to celebrate Thanksgiving - it's the official kick off of 'Organic Week' running from October 9th to October 16th! Head to www.organicweek.ca for lots of information! Our farm will celebrate by partnering with The Big Carrot on Saturday, October 16th from 2pm - 4pm at the 'Carrot for a meet and greet where Ben and I will be serving our seasonal coleslaw on our edible cabbage plates. So come on out to The Big Carrot and meet the farmers that grow your food! ;) For more information about The Big Carrot grocery store and so much more head to: www.thebigcarrot.ca



Around the farm is busy and bountiful. Cute pie pumpkins, squash & sweet potatoes are seasonal favourites and our first harvest of brussel sprouts starts this week. As we pull our carrots and golden beets from the soil, pick some sweet red peppers & eggplants to roast up for our family Thanksgiving feast, we humbly give thanks to our customers who support us week after week and make what we do possible.
For a great story to read on your holiday Monday about our farm and Schibli's visit this blog: http://topsintoronto.blogspot.com/2010/09/norfolk-county.html. Staffers and volunteers from Evergreen were on farm at the end of September and a staffer by the name of Melissa wrote a great blog about her experience.
A huge 'Happy Thanksgiving!!!' to Smashy who we think about everyday. Gobble, gobble, we miss you!!! ;)

- Posted using BlogPress from my iPhone


Popular posts from this blog

September is Pepper month!

Image
Pepper, like tomatoes are doing well for us this season.  They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches.  The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos.  All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year!  F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone.  huh.  Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any o...
Read more

TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

Image
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rol...
Read more

It's time to order your Certified Organic Roma Tomatoes!

Image
Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...
Read more