Forget the snow! Spring is here!



Benny checking onion germination. Very, very nice this year. Lettuce is also doing very well. You can see the lettuce seedlings peaking out from behind Ben. The weather is a lot colder than last year, meaning our expenses to heat are automatically doubled. It's a hurtful expense, but has to be paid. This is farming - working with the weather and in this business you just have to hope for the best and sometimes deal with the worse. March is unpredictable. Along with the onions and lettuce our field crops of kale, broccoli, leeks, tomatoes, peppers, eggplants, celeriac etc have been approved by Pro-Cert to seed and have hit the dirt, have germinated and are holding their own.
These are some young cooking onion seedlings. These happen to be our own, but we have also successfully grown a bunch for various Farm Start Farmers. It feels really great to not only be growing vegetable seedlings for our own fields, but to grow for a 'new generation of farmers!' Ben and I really take pride in giving advice about the business of farming. It's important for folks to tour our farm, learn from us hands on.
So here's old Andy. He's saying quite plainly "Don't Mess With Me!" My sisters and mother find him hilarious and refer to him as 'zombie-cat'. The walking-dead farm cat! Andy has been around for ages and still ventures into the greenhouses each and every spring to lap up a few drips of the fish fertilizer. I guess I had to include him in our spring blog because I'm always fearful it will be his last year around the farm. Even though he is miserable, all in all, he's a good cat. He single handed takes on our young German Shepherd no problem! Three Cheers for Andy! You rock even though you are bitchy and don't catch mice anymore.
So our neighbour's 5 year old daughter likes to visit and bring me various things for our greenhouse. I love kid art! This little girl loves Lady Bug the horse. Really, what little girl wouldn't love Lady Bug? This is one smiley horse in the picture! Love it. Love the flowers. I can't seed everything myself anymore so it's nice to get presents once in a while!!
Greenhouse #2 March 24th..... Nature pots for Evergreen Brick Works, plants for Farm Start Farmers and seedlings for our fields.....
Me and early Spinach Bowls.....It's nice to have the houses 'greening up'!
Greenhouse #3 last week. A.k.a - the heirloom tomato greenhouse of 2010! We are doing a rotation therefore no tomatoes will grace this soil this year. This will be home to early Radish (this is what Ben the Bull is seeding in this picture). Later we will introduce cucumbers, peppers and beans to this 'covered field'.
So ignore the snow. Your seasonal vegetables are well on their way! In the meantime I intend on having a long overdue visit with my best girlfriends Jill & Ana tomorrow night. I deserve it. ;)





Popular posts from this blog

TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

Image
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rolls are CERTIFIED ORGA
Read more

September is Pepper month!

Image
Pepper, like tomatoes are doing well for us this season.  They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches.  The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos.  All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year!  F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone.  huh.  Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any of you that follow the farm fa
Read more

It's time to order your Certified Organic Roma Tomatoes!

Image
Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes and ca
Read more