Spring Update #2

 
Relaxing in the greenhouse on my laptop is such a nice, nice time! Sharing these pictures of our farm's progress is something I always look forward to as well!  Though I don't blog as much as I like, I hope these posts give everyone a good idea of how we get these vegetables and herbs to town.  I feel caught up today. I'm not as 'panicked' as I've felt over the last few weeks.  I'm sort of a perfectionist and this is not always possible in an organic world! hahaha.. I would say that all is well and I'm nicely relaxed...until tomorrow...
 
We've got Lemon Grass on the go, Parsley pots here, 3 different kinds of Thyme and huge Nasturtiums!  Kinda jumped the gun on these puppies!   These can all be purchased through the Evergreen Garden Market grand opening May 21st.
 
Cilantro, Cilantro!  Everyone loves Cilantro! Also in the background are some kick ass Green Mixes from Johnny Selected Seeds in Maine! 
Summer Cabbages, I believe this variety is Farao. I've transplanted 3 different types of Kale, a Cheddar Cauliflower and the nutty much loved 'Romanesca Italian Spike' type too! Broccoli and a Red Cabbage are in this group as well.
Sweet Dani Basil!!!!!!
Early beets can be successfully grown as seedlings to transplant to have extra early beets for market sales!  ; )
Best for last!  My heirloom tomatoes are thriving!  We are planting them out later than last year because it is a lot cooler.  They much prefer to be in the warm middle greenhouse #2 eating fish fert and enjoying the sun....they will be transplanted shortly in Greenhouse #1 shortly!  Greenhouse #1 has never had tomatoes in it before, so a nice fresh, rotated fertile base to grow some amazing beauties!  I will also plant in the field, but still love being able to control over head moisture and blight within my houses...

Popular posts from this blog

September is Pepper month!

Image
Pepper, like tomatoes are doing well for us this season.  They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches.  The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos.  All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year!  F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone.  huh.  Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any o...
Read more

TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

Image
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rol...
Read more

It's time to order your Certified Organic Roma Tomatoes!

Image
Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...
Read more