Novembers Offerings

November has been quite a decent month weather wise! The October rains made it very hard for us to harvest our storage crops and there are ruts in the fields to show for it. We were not able to get everything off while our workers were here, but we managed to get the cabbage in and garlic planted. Once the snow flies we'll definitely have less variety than last year. But these warm temps the last few weeks have made it possible to keep field harvesting. Ben and I have been very busy out there! Currently at markets you will find our field harvested Beets, Spinach, Broccoli, Kale and Tatsoi. From storage we have a few Leeks left, lotsa Cabbage, Potatoes, Brussel Sprouts, Onions and some Garlic. We've just made the first batch of Perogies and also have raw Sauerkraut available as well as frozen Sweet Corn and Green Beans :)) We also still have some Heirloom Tomatoes in the greenhouse! Nice treat for this time of year for sure :))












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