sosnicki organics

Everyone is anxious to receive word when we'll be back at markets and what is coming.... well folks - not for a while. It's cold and a bit late this year. (That's the field crops- better news in the 'covered fields'.....) Good news is we've broke soil! Ben plowed and cultivated readying the ground for seedlings.  We have to watch it, as you don't want to jump the gun. If you can't smell the soil and the earthworms aren't around, your early plantings are just going to sit and not grow too well. Peas will go in, but I think we'll wait a few more days for onions, lettuce, kale etc. even with row covers (that are a must for us this year) the plants will thrive sitting on the wagons, drinking fish and hanging out for a few more days. MarketBaby Sadie has been tractor riding a lot with Ben ;) Market veg is going along the east side of the house this year. My absolute favourite place for the veg! Looks amazing when I walk out the door and have a monster

It would be easy for me to whine about the hard winter, cold spring, all our various hardships - but I'm not going to do that. Ben and I decided that we would kick ass the best we could paying off the mortgage and deal with all that farming brings so that when we are 60 years old we can inspire young farmers and show them how to get through the rough patches.  We are going forward with optimism about the rest of this growing year :) Just check out the plants! Whooo!!  These giants are the heirloom tomatoes  that will be planted once again in our covered fields (this time two greenhouses full!) Seeded in between the tomatoes are beets for extra early bunches. Usually these toms would be in the ground by now but it's just too cold. It was below 6 last night and the water pipes were frozen so I had to wait until mid morn to water. Ben had to drain the big water tank and the pump to ensure they didn't freeze last night. Warmer temps from now on I hope!  We've created the pl