"What are Sosnickis' up too, and when are they coming back to market???"

Everyone is anxious to receive word when we'll be back at markets and what is coming.... well folks - not for a while. It's cold and a bit late this year. (That's the field crops- better news in the 'covered fields'.....)
Good news is we've broke soil! Ben plowed and cultivated readying the ground for seedlings.  We have to watch it, as you don't want to jump the gun. If you can't smell the soil and the earthworms aren't around, your early plantings are just going to sit and not grow too well. Peas will go in, but I think we'll wait a few more days for onions, lettuce, kale etc. even with row covers (that are a must for us this year) the plants will thrive sitting on the wagons, drinking fish and hanging out for a few more days. MarketBaby Sadie has been tractor riding a lot with Ben ;)
Market veg is going along the east side of the house this year. My absolute favourite place for the veg! Looks amazing when I walk out the door and have a monster garden right there!  For now we are busily working in the 'covered fields'. And have seeded beets and huge tomato transplants already! We are using two glass cold frames, with a total of 9000 sq feet to grow 16 rows of heirloom tomatoes, beets and early greens. The new seeder we got through the 'natures finest fund' is working excellent. Fresh bunches of beets in a short while ;)  June heirloom tomatoes.  We've only had the one house with tomatoes - this year two, so lots to share early!!
Baby Sadie overlooking the first of the big tomato plants going in :) And the tomato row is only crooked because We followed Ben's beet planting! Haha... Blame Benny :p
Our third greenhouse is home to the seedlings. There is currently 4500 sq ft crammed packed with our field veg, Evergreen wholesale cow pot seedlings, and seedlings for 5 other farmers. I. Am. Busy. But happily so. The heat when the sun comes out is awesome and I look forward to the long, hot, summer harvest days...(the last blog post from last week has more info and pics of the seedling greenhouse if you want to take a peak). 
Well besides the growing that is main priority we've fixed up the bunkhouse for the workers arriving in a few weeks. This year a new kitchen ceiling went up, new dry wall upstairs, new plumbing, new toilet and a lot of scrubbing and cleaning to get that house rolling for another year. The health department did it's annual inspection yesterday, and our bunkhouse is approved for 7 workers. We can't afford that many, but added one more cousin this year for a total of 4 guys. Manuel and Sebastian are coming in May and the two brothers Domingo and Miguel arrive in June!
We've been grading out and selling potatoes still, all wholesale. It will be nice this year as we've managed to secure our own stock of seed potatoes this year! That's my afternoon job today - washing and grading potatoes :) That will wrap up potato sales for now. 
And getting books to the accountant and reconciling the first quarter of 2014 are other tasks we've been attending too! (Office work is dead last - I can't stand office days!!!!!) It's business, so you learn to tolerate the paperwork. I happily do organic paperwork, but the government stuff?...blaaa... Haha. 
So when are we coming back to our favourite city to see our favourite customers?? By the end of May at the earliest but it may push into June as well. It will be weather dependant.... Hmmm, would be nice to plant on Friday but now it's suppose to rain. You know the drill. Ben will be back as soon as we have those fresh lettuces and covered field beets and other spring treats. We miss you all too very much! Especially our fellow vendors and friends.  

Popular posts from this blog

September is Pepper month!

Image
Pepper, like tomatoes are doing well for us this season.  They thrive in this heat and we were fortunate to set up and run drip irrigation with all the pepper patches.  The plants are heavy with peppers and our goal was sweet red, reds and more reds! We have red shepherds, red bells and red pimentos.  All are so sweet when high red and yummy straight up, roasted, grilled, pan fried.... ah I love this time of year. Sweet Corn was almost a bust this year!  F-ing deer and raccoons made a hell-o of a mess back there. Very depressing....BUT the second patch was left alone.  huh.  Ben thinks they just moved on. So more yummy, sweet NO GMO, sprayed with absolutely nothing organic sweet corn at all markets for a while! And a quick selfie with baby Jonah and I checking out the wagon of beefsteaks which have also been amazing this season! We are still taking orders for Romas by the way! So keep making that sauce as the weather cools down! And for any o...
Read more

TIME TO ORDER OUR ORGANIC PEROGIES & CABBAGE ROLLS!!

Image
Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again!  These are handmade foods of the finest ingredients. PEROGIES! CABBAGE ROLLS!  Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge - twice the size of normal ones! Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce.  They. Are. Awesome. If Ben doesn't miss the beef - you won't either!  Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs.  It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step.  Ingredient integrity is very important to us. All perogies and the cabbage rol...
Read more

It's time to order your Certified Organic Roma Tomatoes!

Image
Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...
Read more