sosnicki organics

November has been quite a decent month weather wise! The October rains made it very hard for us to harvest our storage crops and there are ruts in the fields to show for it. We were not able to get everything off while our workers were here, but we managed to get the cabbage in and garlic planted. Once the snow flies we'll definitely have less variety than last year. But these warm temps the last few weeks have made it possible to keep field harvesting. Ben and I have been very busy out there! Currently at markets you will find our field harvested Beets, Spinach, Broccoli, Kale and Tatsoi. From storage we have a few Leeks left, lotsa Cabbage, Potatoes, Brussel Sprouts, Onions and some Garlic. We've just made the first batch of Perogies and also have raw Sauerkraut available as well as frozen Sweet Corn and Green Beans :)) We also still have some Heirloom Tomatoes in the greenhouse! Nice treat for this time of year for sure :))

As the days get shorter and weather cooler, we all seem to sleep better and our appetites increase! The markets are bustling this time of year as the fall crops hit the stands. Ben and I went for a long field tour to check the crops and are happy with what we see. There are some losses, as with the dry summer it was hard to keep everything alive and well. Success stories: our Broccoli is amazing! We planned this last year - have fall broccoli! The worms are also not insanely bad. Still some, but cooler temps I will thank for the lack of an infestation. Spinach and Tatsoi are impressive. Leeks are decent - planted less this year. Brussel Sprouts got topped a bit late, so they are throwing smaller sprouts but to put a positive spin on it - they look like 'christmas trees' and customers and kids dig it! Cabbage will prove to be our winter staple, and time permitting, we've got a lot of beets out there to eventually top and bin up. Celeriac is not as plentiful as last year, but...

What a weekend! My sister was married on Saturday and I've been planning a farm tour for today, Sunday to celebrate Organic Week! You know, because I like to complicate things for myself! We pulled it off and it was fabulous! I'm tired tonight but reflecting on both events leaves me smiling. The day started early as I prepped some veggie platters and made some coleslaw for an after tour snack. The cabbage carrot slaw made with olive/sunflower oil, apple cider vinegar, honey, sea salt and pepper is always appreciated. COG (Canadian Organic Growers) were first to arrive and it was lovely to meet Tan Mayo and the other ladies! Once the bus from The Big Carrot arrived, and folks got settled (after petting Lady Bug the horse who was almost sticking her head in the bus!!) we loaded the wagon for the veggie field tour. Everyone enjoyed seeing where their tomatoes, peppers, eggplants and other summer veg came from! Then on to the big strawberry patches then the fall crops like spinach,...

So it's been busy! Roma tomatoes did fairly well for us this year with the hot dry weather. This has helped level out sales with the lack of beets and carrots. Orders were at an all time high along with the compliments. Hopefully we can have them again next year but it's always weather dependent. So with fall just around the corner it's time to jump right into preserving the seasons and getting ready for winter. This past week we hit the kitchen and blanched, packaged and froze all our sweet corn and green beans for the winter. Freshly picked, tender new croppings, nicely frozen for winter feedings now. I absolutely love this time of year!

Because of this hot, dry weather our Organic   'Viva Italia' Roma tomato crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'!  We have enough this year that we can sell wholesale for all your Sauce Making Needs!! All wholesale cases are 25lbs for $25. (25lbs is a half bushel amount). These tomatoes are the thickest, meatiest, tastiest, organic sauce tomato around!  It's simple. All you have to do is email me your order. (You can also head to our website at www.sosnickiorganics.com and use our contact form to place your order.) Let me know how many cases you need, which market you want to pick up at and a phone number to either call and text you at as a reminder.    Feel free to visit me at market where I make the time to talk to all my customers and can share recipes an...

It's dry. Very dry. The last few nights Ben's been up until after 3am irrigating. He's completely hardcore this guy as even during the intense heat of the day when all the animals are passed out in the shade, everyone else is in the barn, Ben is hauling ass out in the field cultivating under that hot July sun. He just doesn't stop. A very hardworking dedicated farmer. I am pretty glad we've got so many appreciative customers because Ben deserves it. Ben's one of those guys that can take a beating and just keeps on going. Never complains or whines and even on the worse days has the biggest smile you've ever seen! He's a good man and deserves nothing but the best. As we trudge on through the next few years paying down the debt, I am hopeful Ben can learn what a holiday is all about. It's funny, as we always say we'll take a break in February but it never happens! We have many obligations at this point in our lives and working the farm to honor th...

We've got fresh Basil coming!! More Heirloom Tomatoes for EBW (and a few Peas and Broccoli) Garlic, Sweet Onions, Beets, Swiss Chard, fresh cut Cabbages, New Potatoes too! Oh, and tons of Kale! Green Beans start next week! Besides being SO DRY, I am enjoying harvest this year! See you at market! ;)