Glorious Greenhouse!




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June 1st Field Update!

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Getting some blogging done before I have baby #3 and things go quiet on my end for a bit ;) The kids and I went out in the field on the quad last evening and took some pictures of the crops to post an update on our veggies!! Field 101: Clockwise: Black and Green Kale, Lettuce, Sweet Onions, Summer Cabbages. Our front field 101 is split in two sections.  We've planted early items such as peas, kale, lettuces, cabbage and sweet onions. These are bare ground transplants, (except for the peas that were direct seeded) and are thriving nicely.  Green kale is already being plucked and lettuces start coming off this week.  Yes, the fields are clean.  Ben has one word for that: wages. We have booked/logged many many hours of cultivating, hand weeding and hoeing and investing in paying wages to have such clean fields.  Our men have the time right now - we are only harvesting a small amount from the greenhouses, therefore the majority of all days can be spent on ma...
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Attention Everyone!!!! Please read!!!!

This is my LAST post to this blog! So I need all of you to "subscribe for delicious updates" on our new website: www.sosnickiorganics.com! The new site/blog/shop is easier to navigate and everything is now updated and in one spot! I don't want any of you to miss out on our new newsletters I'll be sending about new crops and the opportunity to buy and have it delivered to your home in Toronto! Sorry for the hassle, but please sign up there! We cannot wait to share the new seasons harvests with as many as we can!!!! (We will keep this blog here as a time capsule, for memories sake and a nice blast from the past!) ~Jessie
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Celebrating our Organic Sweet Corn!

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  It's that time of the year again!  Our sweet corn is available at markets for all to enjoy this week! At market, you will see my smiling face along with Benny's with a big sign stating: "Cert. Organic Sweet Corn, obviously NO GMO!!" I'll quickly discuss gmo at the end of this blog - I want to stay positive and happy for the duration! :) Cooking corn in it's husk after it's been soaked is my favourite way to eat my summer corn!  Try this method on your BBQ at home! Make sure to remove the dried silk and excess husk or it tends to catch fire. When nicely charred on both sides, serve.  Peel back the husk using as your holder as you baste it in good organic butter!  I will be totally honest in saying that our first variety is not as sweet as the variety coming in two weeks time. So if you want to freeze some corn this year, wait until our sweeter variety is ready. I will let everyone know and am spreading the word at market!   Our corn is an all yellow va...
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